Hot Smoked Eel Recipe
Adam Gray balances rich smoked eel with fresh apples, salty bacon and a zingy ginger dressing in his delicious eel recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring spoon
- Plate
Ingredients
- 400g of smoked eel, boned and cut into 12 equal pieces
- 200g of smoked bacon lardons
- 100ml of rapeseed oil
- 250ml of apple and ginger juice
- 120ml of rapeseed oil
- salt
- ground white pepper
- 2 Cox's apples
- 50ml of apple and ginger juice
- 1 bunch of micro watercress leaves, washed
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