Grilled smoked eel and potatoes with lemon, green apple, horseradish and rye - Pavilion Foods
Grilled smoked eel with potatoes, lemon, green apple, horseradish, and rye—delicious and easy to prepare, perfect for a starter or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pavilionfoods.co.uk.
Ingredients
- 125ml light olive oil
- 250ml water
- Juice of 3 lemons
- 5g xanthum gum
- Pinch of salt, pinch of sugar
- 4 slices good quality rye bread
- 1 tablespoon light olive oil
- 200g smoked eel fillets, sliced on an angle into 1-inch pieces
- 8-12 medium-sized new potatoes, cooked and cooled
- Extra oil for drizzling
- Salt and pepper
- 1 granny smith apple
- Juice of 1 lime
- Fresh horseradish root for grating
- Watercress and herb oil for garnishing (optional)
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