Rib-Eye Steak alla Fiorentina Recipe

Name: Rib-Eye Steak alla Fiorentina Recipe
Ingredients: ½ cup fresh orange juice; ½ cup white wine vinegar; 1 ½ cups very thinly sliced shallots (about 4 large); 1 tsp. kosher salt; Black pepper to taste; ¾ cup extra-virgin olive oil; 2 Tbsp. chopped fresh mint; 2 Tbsp. chopped fresh basil; 1 tsp. minced fresh garlic; Minced zest of 1 orange; Salt and black pepper to taste; 2 rib-eye steaks (3 lb. total , each steak 1½-inches thick), trimmed and seasoned with salt and black pepper

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*Bistecca alla Fiorentina* is one of the most celebrated dishes in Tuscany. It's also one of the simplest. After grilling, be sure to rest the steaks in the oil and herb mixture, flipping every...

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Ingredients

½ cup fresh orange juice
½ cup white wine vinegar
1 ½ cups very thinly sliced shallots (about 4 large)
1 tsp. kosher salt
Black pepper to taste
¾ cup extra-virgin olive oil
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh basil
1 tsp. minced fresh garlic
Minced zest of 1 orange
Salt and black pepper to taste
2 rib-eye steaks (3 lb. total , each steak 1½-inches thick), trimmed and seasoned with salt and black pepper