Rib-Eye alla Fiorentina, with Orange Pickled Shallots Recipe - (4.3/5)

Name: Rib-Eye alla Fiorentina, with Orange Pickled Shallots Recipe - (4.3/5)
Ingredients: FOR THE PICKLED SHALLOTS:; 1/2 cup fresh orange juice; 1/2 cup white wine vinegar; 1 tsp kosher salt; 1-1 ⁄2 cups very thinly sliced shallots (about 4 large); Black pepper to taste; FOR THE STEAK:; 2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper; 3/4 cup extra-virgin olive oil; 2 Tbsp. chopped fresh mint; 2 Tbsp. chopped fresh basil; 1 tsp. minced garlic; Minced zest of 1 orange; Salt and black pepper, to taste; You can use a porterhouse cut of steak, if you wish

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Bistecca alla Fiorentia is one of the most celebrated dishes in Tuscany. It's also one of the simplest, according to Cuisine at Home (June 2011 issue). In doing a...

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Rib-Eye alla Fiorentina
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Ingredients

FOR THE PICKLED SHALLOTS:
1/2 cup fresh orange juice
1/2 cup white wine vinegar
1 tsp kosher salt
1-1 ⁄2 cups very thinly sliced shallots (about 4 large)
Black pepper to taste
FOR THE STEAK:
2 rib-eye steaks* (1-1/2 inch thick/3 pound total), trimmed and seasoned with salt & black pepper
3/4 cup extra-virgin olive oil
2 Tbsp. chopped fresh mint
2 Tbsp. chopped fresh basil
1 tsp. minced garlic
Minced zest of 1 orange
Salt and black pepper, to taste
You can use a porterhouse cut of steak, if you wish