Baked Salmon | Remixology
Perfectly flaky salmon with herbs and lemon that celebrates the natural flavor of this superfood fish. This is healthy eating that tastes absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Ingredients
- 4 salmon fillets, 6 oz (168g) each (wild-caught preferred)
- 3 tbsp (45ml) extra virgin olive oil
- 2 tbsp (30ml) fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp (5g) sea salt
- 1/2 tsp black pepper
- 2 tbsp (8g) fresh dill, chopped
- 1 tbsp (4g) fresh parsley, chopped
- 1 lemon, sliced into rounds
- 2 tbsp (17g) capers (optional)
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