Grilled Nectarine Salad | Gordon Food Service
Elevate your veg-centric menu with a salad that blends char-grilled nectarines, peppery arugula, smoky ham and a kiss of honey.
Ingredients
- 12 lb. Nectarines, cut into 1 oz. wedges
- 1 ½ c. Gordon Choice Extra Virgin Olive Oil
- 1½ lb. Markon RSS Wild Baby Arugula
- 1½ lb. Radicchio, torn into 1" squares
- 24 oz. Recipe: Clover Honey Vinaigrette
- 12 oz. Gordon Choice Balsamic Glaze
- 3 lb. Applewood Smoked Ham
- 12 oz. Parmesan Cheese, shaved
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