breakfast for dinner — Les Petites Gourmettes
Light and fluffy ricotta pancakes topped with sweet raspberry crème fraîche—perfection for breakfast any time of day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitesgourmettes.com.
Ingredients
- 1/3 cup crème fraîche
- 2 tablespoons seedless raspberry jam
- 1 cup flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup milk
- 4 eggs, separated
- 1 1/3 cups ricotta
- Butter for skillet
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