Strawberry-Orange Butterfly Biscuits Recipe

Name: Strawberry-Orange Butterfly Biscuits Recipe
Ingredients: 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 3 tablespoons strawberry preserves; Grated peel of 1 medium orange (1 to 2 tablespoons); 1 heaping tablespoon coarse white sparkling sugar; 1/2 cup whipping cream; 2 teaspoons sugar; 1/4 teaspoon vanilla, if desired; 1 1/2 pints (3 cups) fresh strawberries, sliced

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Simple biscuits turn into sweet treats with a little fruit, a squiggle of whipped cream, and a clever cut or two.

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Ingredients

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
3 tablespoons strawberry preserves
Grated peel of 1 medium orange (1 to 2 tablespoons)
1 heaping tablespoon coarse white sparkling sugar
1/2 cup whipping cream
2 teaspoons sugar
1/4 teaspoon vanilla, if desired
1 1/2 pints (3 cups) fresh strawberries, sliced