Strawberries and Cream Mini Biscuit Trifles Recipe

Name: Strawberries and Cream Mini Biscuit Trifles Recipe
Ingredients: 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count); 6 tablespoons sugar; 1/2 teaspoon ground cinnamon; 2 cups heavy whipping cream; 1 teaspoon vanilla; 1 lb fresh strawberries, hulled, cut into bite-size pieces

www.pillsbury.com

How delightful! Use frozen Pillsbury™ Biscuits to make these sweet-as-can-be trifles.

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Mixing bowl
Whisk
Measuring cup
Chef's knife
Cutting board
Glass

Ingredients

4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
6 tablespoons sugar
1/2 teaspoon ground cinnamon
2 cups heavy whipping cream
1 teaspoon vanilla
1 lb fresh strawberries, hulled, cut into bite-size pieces