Mini Berry Galettes with Whipped Cream - Lehigh Valley Dairy Farms®
Delight in mini Berry Galettes with Whipped Cream from Lehigh Valley Dairy Farms. Perfectly paired berries and creamy filling in a flaky crust—serves 5 in just 50 mins.
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Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Pastry brush
- Microplane
- Whisk
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Plate
- Oven
- Refrigerator
Ingredients
- 1 14-oz package store-bought pie dough
- Flour for rolling out
- 1 tablespoon Lehigh Valley half & half or heavy cream
- 1 tablespoon coarse sanding sugar
- 4 oz cream cheese, room temperature
- 1 tablespoon Lehigh Valley heavy cream
- 2 tablespoons sugar
- 3 cups sliced strawberries
- 1 cup blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- Pinch of kosher salt
- Zest of 1 lemon
- 1/4 cup Lehigh Valley heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
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