Mini Berry Galettes with Whipped Cream
Thaw pie dough, roll out, and shape into mini crusts. Fill with whipped cream cheese and berry mixture, bake until golden, then top with whipped cream—simple yet delicious galettes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairypure.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Rolling pin
- Cutting board
- Mixing bowl
- Chef's knife
- Pastry brush
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Plate
- Refrigerator
- Kitchen towel
Ingredients
- 1 14-oz package store-bought pie dough
- Flour for rolling out
- 1 tablespoon DairyPure half & half or heavy cream
- 1 tablespoon coarse sanding sugar
- 4 oz cream cheese, room temperature
- 1 tablespoon DairyPure heavy cream
- 2 tablespoons sugar
- 3 cups sliced strawberries
- 1 cup blueberries
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- Pinch of kosher salt
- Zest of 1 lemon
- 1/4 cup DairyPure heavy cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla extract
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