Soy Wild Rice Turkey Roll
Savor Asian-inspired flavors with our Soy Wild Rice Turkey Roll. Wheat-free and stuffed with veggies and rice for a versatile main course. Perfect for family gatherings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Nonstick skillet
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Meat tenderizer
- Butcher's twine
- Roasting pan
- Plastic wrap
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Oven
- Instant-read thermometer
Ingredients
- 1 tsp (5 mL) sesame oil
- 4 cloves garlic, minced
- 2 tbsp (30 mL) minced fresh ginger
- 1 cup (250 mL) chopped broccoli
- Half red bell pepper, finely diced
- 2/3 cup (160 mL) cooked wild rice
- 1/3 cup (80 mL) water chestnuts, drained and diced
- 3 tbsp (45 mL) sodium reduced tamari, divided
- 2 tbsp (30 mL) rice vinegar, divided
- 1 egg white
- ½ tsp (2 mL) Asian garlic chili paste or Tabasco sauce
- 1 boneless skinless Ontario turkey breast (about 2 lb/1kg)
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