Recipe: <!-- -->Swiss Chard Rolls Stuffed with Turkey and Wild Rice<!-- -->
Here's a great way to use leftover turkey or chicken and wild rice. Enlist help from the kids for rolling up the leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Fork
- Paper towel
- Baking sheet
- Steamer basket
- Mixing bowl
- Whisk
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Colander
- Slotted spoon
- Tongs
- Plate
Ingredients
- 2 eggs
- 2 cloves garlic, finely chopped
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon fine sea salt
- 2 tablespoons chopped fresh flat-leaf parsley
- 2 cups cooked wild rice or white rice pilaf
- 2 cups chopped cooked turkey or chicken
- 2 bunches Swiss chard, trimmed
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