White Chicken Chili Recipe: One-Pot Silky Broth - Go Kitchen Zone
This White Chicken Chili Recipe uses bean starch for a creamy, velvety broth without a roux. Includes a step-by-step timing guide for perfect results. Ready in
Ingredients
- 1 tbsp extra virgin olive oil
- 1 large yellow onion, finely diced
- 1 poblano pepper, seeded and diced
- 1 jalapeño, seeded and minced
- 4 cloves garlic, smashed and minced
- 1 tsp salt
- 1.5 lbs boneless skinless chicken breasts, chopped into 1/2-inch bite-sized pieces
- 2 cans (15 oz each) Great Northern beans or Cannellini beans, rinsed and drained
- 1 can (4 oz) chopped green chiles
- 1 cup frozen or canned sweet corn
- 4 cups low-sodium chicken bone broth
- 1.5 tsp ground cumin
- 1 tsp dried oregano
- 0.5 tsp ground coriander
- 0.25 tsp cayenne pepper
- 8 oz full-fat cream cheese, cubed and softened
- 2 tbsp fresh lime juice
- 0.25 cup fresh cilantro, chopped
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