White Chicken Chili Recipe: One-Pot Silky Broth - Go Kitchen Zone

White Chicken Chili Recipe: One-Pot Silky Broth - Go Kitchen Zone

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This White Chicken Chili Recipe uses bean starch for a creamy, velvety broth without a roux. Includes a step-by-step timing guide for perfect results. Ready in

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Ingredients

  • 1 tbsp extra virgin olive oil
  • 1 large yellow onion, finely diced
  • 1 poblano pepper, seeded and diced
  • 1 jalapeño, seeded and minced
  • 4 cloves garlic, smashed and minced
  • 1 tsp salt
  • 1.5 lbs boneless skinless chicken breasts, chopped into 1/2-inch bite-sized pieces
  • 2 cans (15 oz each) Great Northern beans or Cannellini beans, rinsed and drained
  • 1 can (4 oz) chopped green chiles
  • 1 cup frozen or canned sweet corn
  • 4 cups low-sodium chicken bone broth
  • 1.5 tsp ground cumin
  • 1 tsp dried oregano
  • 0.5 tsp ground coriander
  • 0.25 tsp cayenne pepper
  • 8 oz full-fat cream cheese, cubed and softened
  • 2 tbsp fresh lime juice
  • 0.25 cup fresh cilantro, chopped

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