Mushroom Lovers Pasta Recipe | Samsung Food App
This Mushroom Lovers Pasta recipe is tossed with the most heavenly balsamic butter sauce, a generous handful of Parmesan, and whatever kinds of mushrooms you love most.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 1 pound uncooked pasta (I used pappardelle)
- 1 stick (1/2 cup) butter, divided
- 2 pounds mushrooms, cut into bite-sized pieces (I used a combo of baby bellas, shiitake and oyster mushrooms)
- 6 cloves garlic, thinly sliced
- 1 cup dry white wine
- 2/3 cup vegetable stock
- 2 tablespoons balsamic vinegar
- 2-3 large sprigs of fresh rosemary
- 1/2 teaspoon crushed red pepper flakes, or more/less to taste
- 2/3 cup freshly-grated Parmesan cheese, plus extra for serving
- 1/2 cup toasted pine nuts, divided
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