Chocolaty Black Bean Pancakes Recipe
These chocolaty pancakes have an extra creamy texture and satisfying density thanks to hearty black beans. Top with maple syrup and fruit, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Blender
- Food processor
- Griddle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Colander
- Can opener
- Spatula
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1½ cups cooked black beans (one 15-oz. can, rinsed and drained)
- 1½ cups unsweetened, unflavored plant-based milk
- 5 tablespoons pure maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon pure vanilla extract
- 1 cup rolled oats
- ½ cup whole wheat flour
- ⅓ cup almond flour
- 1 tablespoon regular or sodium-free baking powder
- 1 teaspoon ground cinnamon
- ¼ cup vegan chocolate chips
- Avocado oil cooking spray (optional, <a href="#h-tip">learn more</a>)
- 2 bananas, thinly sliced
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