Rhubarb Crisp Parfaits Recipe | Land O’Lakes
A rhubarb mixture is layered with cream and topped with streusel in this rhubarb crisp recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- Sauce
- 5 cups chopped fresh or frozen rhubarb
- 1 cup sugar
- 1/3 cup water
- 1 tablespoon cornstarch
- 1 teaspoon freshly grated orange zest
- Streusel
- 1/2 cup firmly packed brown sugar
- 1/4 cup Land O Lakes® Butter
- 1 cup uncooked quick-cooking oats
- 1/2 teaspoon ground cinnamon
- Cream
- 1 cup Land O Lakes® Heavy Whipping Cream
- 2 tablespoons sugar
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