Sauteed Vegetable Medley Recipe | Food Network UK
No matter what the main, this medley of sautéed vegetables will always make the perfect side.
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Cooking tools:
- Saute pan
- Stove
- Pot
- Mixing bowl
- Serving bowl
- Colander
- Fine-mesh sieve
- Slotted spoon
Ingredients
- 400g mixed blanched and refreshed vegetables, such as broccoli florets, cauliflower florets, carrot rounds, French beans, or radish quarters
- 30g unsalted butter
- 2 tbsp water
- Salt, freshly ground black pepper
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