Sautéed Vegetable Salad: A Flavorful Medley of Freshness

Ingredients

• 1 zucchini, sliced into thin rounds
• 1 red bell pepper, julienned
• 1 yellow bell pepper, julienned
• 1 small red onion, thinly sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt
• pepper
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey or sugar
• Fresh basil leaves, chopped, for garnish