Puffy Tacos

Name: Puffy Tacos
Total time: 90 min
Ingredients: 12 ounces (340 grams) 85 percent lean ground beef; 1/2 russet potato (4 ounces/113 grams), peeled and cut into 1/4-inch pieces; Salt; pepper; 1 onion, chopped fine; 1 small green bell pepper, stemmed, seeded, and chopped fine; 3 garlic cloves, minced; 1 1/2 teaspoons ground cumin; 2 teaspoons all-purpose flour; 3/4 cup water; 2 1/2 cups (10 ounces/283 grams) masa harina; 1 teaspoon salt; 1 2/3 cups warm water; 2 quarts vegetable oil; shredded iceberg lettuce; Chopped tomato; shredded sharp cheddar cheese; Hot sauce

www.americastestkitchen.com

Puffy tacos with a twist: crispy shells meet tender fillings for a delightful texture contrast and a feast of flavors, in a recipe that's set to impress.

Keywords

Southwest (Tex-Mex)
US & Canada
Meat
Main Courses
Beef

View full recipe on www.americastestkitchen.com

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