Chickpea Gingersnaps - Half Cup Habit
Chickpea Gingersnaps cookies Ingredients - 2 cups chickpea flour - 2 1/2 tsp ginger, ground - 1 tsp cinnamon - 1/4 tsp cloves, ground - 1/4 tsp nutmeg, ground
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Ingredients
- 2 cups chickpea flour
- 2 1/2 tsp ginger (ground)
- 1 tsp cinnamon
- 1/4 tsp cloves (ground)
- 1/4 tsp nutmeg (ground)
- 1/2 tsp salt (sea, fine)
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 6 tbsp butter (at room temperature)
- 3/4 cup sugar (brown)
- 1 eggs
- 1/4 cup molasses
- 1/2 tsp vanilla extract
- 3-4 tbsp sugar (granulated)
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