Chickpea Gingersnaps - Half Cup Habit

Chickpea Gingersnaps - Half Cup Habit

pulses.org

Chickpea Gingersnaps cookies Ingredients - 2 cups chickpea flour - 2 1/2 tsp ginger, ground - 1 tsp cinnamon - 1/4 tsp cloves, ground - 1/4 tsp nutmeg, ground

View full recipe on pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.

Share this recipe:

Ingredients

  • 2 cups chickpea flour
  • 2 1/2 tsp ginger (ground)
  • 1 tsp cinnamon
  • 1/4 tsp cloves (ground)
  • 1/4 tsp nutmeg (ground)
  • 1/2 tsp salt (sea, fine)
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 6 tbsp butter (at room temperature)
  • 3/4 cup sugar (brown)
  • 1 eggs
  • 1/4 cup molasses
  • 1/2 tsp vanilla extract
  • 3-4 tbsp sugar (granulated)

More Like This