Savory Cheddar Zucchini Muffins - PantryLink Recipes

Ingredients

• 1.75 cups all-purpose flour
• 1.5 teaspoons baking powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 0.25 cups butter , melted
• 1 egg , lightly beaten
• 1 cup milk
• 1 cup shredded unpeeled zucchini
• 1 clove garlic , minced
• 0.75 cups shredded Cheddar cheese
• 0.25 cups freshly grated Parmesan cheese
• 4 slices bacon , cooked crisp and crumbled