Beef with Broccoli - Pungu’s Kitchen

Ingredients

• beef (flank steak, sirloin, or ribeye), thinly sliced: 1 lb (450g)
• soy sauce: 2 tsp
• cornstarch: 1 tsp
• sesame oil: 1 tsp
• baking soda (optional, for extra tenderness): ½ tsp
• oyster sauce: 3 tbsp
• soy sauce: 2 tbsp
• hoisin sauce (optional, for sweetness): 1 tbsp
• cornstarch: 1 tbsp
• beef broth or water: ½ cup
• sugar: 1 tsp
• Shaoxing wine (optional, for authentic flavor): 1 tbsp
• black pepper: ½ tsp
• broccoli florets: 2 cups
• garlic, minced: 2 cloves
• ginger, grated: 1-inch
• vegetable oil: 2 tbsp
• red pepper flakes (optional, for heat): ½ tsp