Miso Soup With Tofu and Wakame Seaweed | Hikari Miso
Miso Soup With Tofu and Wakame Seaweed A Comforting Bowl Packed with Nourishing FlavorsMiso Soup is a classic Japanese dish known for its rich, umami
Ingredients
- 400 ml Water (13.5 oz)
- 100 g Tofu (3.4 oz)
- 1 tbsp Dried wakame seaweed
- 2 tbsp ORGANIC MISO DASHI
- 2 tbsp Green onions(chopped)
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