Miso Soup Recipe with Wakame Seaweed | Pacific Harvest US
Miso Soup Recipe with Wakame Seaweed is a comforting and flavourful soup with is easy to make at home. It is simple, nourishing and easy to digest. Use Pacific Harvest's recipe for stock or dashi as...
Ingredients
- 1/2 cup dried Wakame*
- 1/4 cup Ceres Organics shiro miso* (white fermented soybean paste)
- 6 cups Kombu Dashi (kombu leaves*) or Vegan Umami Broth
- 200-250g soft tofu, drained & cubed
- 1/4 cup thinly sliced spring onions
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