Christmas chocolate cake with lingonberries| Maintal

Ingredients

• 6 eggs (medium-sized)
• 200 g + 2 tbsp. of sugar
• 160 g of flour
• 2 even tbsp. of baking soda
• 20 g of cocoa powder
• 100 g of ground hazelnuts
• 2 jars (each containing 250 g) of Annes Feinste Wild Lingonberries Selection
• 400 g of whipped cream
• 2 tbsp. of almond liqueur
• 1 package of cream stiffener
• 40 g of dark chocolate flakes
• Cacao and icing sugar for decorative dusting