Chocolate Christmas Cake | RICARDO

Ingredients

• 2 1/2 cups (625 ml) unbleached all-purpose flour
• 1 3/4 cups (430 ml) brown sugar
• 3/4 cup (180 ml) cocoa, sifted
• 1 tablespoon (15 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 375 ml of canola oil
• 250 ml of milk
• 3 eggs
• 1 teaspoon (5 ml) vanilla extract
• 1 1/2 cups (375 ml) unsalted butter, softened
• 3 cups (750 ml) icing sugar
• 2 tablespoons (30 ml) 35% cream
• 1 cup (250 ml) sugar
• 1/4 cup (60 ml) water
• 2 tablespoons (30 ml) light corn syrup
• 3 egg whites
• 1/4 teaspoon (1 ml) cream of tartar
• 3D cookies
• icing sugar