Crispy Flamin’ Roasted Chickpeas | VegNews
These crispy legumes give your metabolism a nice boost, are a healthy snack, and satisfy your need to crunch.
Ingredients
- 4 cups canned chickpeas, drained, rinsed, and patted dry
- 2 teaspoons coconut oil, melted
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 1 teaspoon cayenne pepper
- ½ teaspoon smoked salt
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