Classic Sourdough Bread
Ah the timeless sourdough bread, the quintessential loaf with a crispy outer crust and soft spongy inside. Make it an avocado toast? With soup and salad? Or even just straight up! This recipe will...
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Cooking tools:
- Dutch oven
- Kitchen scale
- Mixing bowl
- Spatula
- Bread basket
- Baking sheet
- Parchment paper
- Razor
- Chef's knife
- Oven
- Baking dish
Ingredients
- 500 grams unbleached flour (~4 cups)
- 130 grams sourdough starter (~ 1/2 cup)
- 300 grams filtered water (~1 1/3 cups)
- 14 grams salt (~1 1/2 teaspoons)
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