Sourdough Bread
Enjoy the distinctive taste of sourdough bread with this step-by-step by step guide showing you how to make a loaf and the fermented sourdough starter. This bread, with its crunchy crust and fluffy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 100g (1/2 cup) sourdough starter
- 425g ( 3 1/4 cups) all-purpose flour
- 7g (1 tsp) salt
- 2 tbsp whole seeds and spices (optional)
- 276g (1 1/4 cups) water
- whole wheat or all-purpose flour
- water
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