Ingredient: Mango
Juicy and tropical, this stone fruit complements sweet and savory recipes.
Keywords
- Stephanie Ganz
- Suzy Sno
- Mochinut
- Food & Drink
- Keya & Co.
- North End Juice Co.
- Ingredient
- recipes
- Keya Wingfield
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cake pan
- Parchment paper
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Plate
- Blender
Ingredients
- 1/4 cup almond flour
- 3/4 cup fine semolina
- 1 teaspoon baking powder
- 1 cup fresh mango puree, about 2 medium mangoes
- 3 1/2 tablespoons olive oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon ground cardamom
- Generous pinch of salt
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