Roasted Lamb Crowns
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 2 tablespoons Better Than Bouillon Roasted Beef Base
- 4 tablespoons butter, softened
- 1 tablespoon minced fresh thyme
- 1 tablespoon minced garlic
- 4 racks (1 pound) of lamb, cleaned and tied together to form a crown
- 1 teaspoon Better Than Bouillon Roasted Chicken Base
- .5 cup water
- .5 cup couscous
- 3 tablespoons butter
- .5 cup diced onions
- 2 cups cherries, pitted and cut in half
- 1 teaspoon cracked black pepper
- 1 tablespoon freshly chopped mint
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