Crown Roast of Lamb Recipe
Bring the panache, style, elegance, a little swagger, and the big show with a Crown Roast of Lamb. It’s all so rich to look at, but remember, you don’t need a silver fork to eat great food. Lamb...
Keywords
- Easter
- Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 2 lamb racks, 8 ribs each , (1½–2 lb. each ), trimmed and frenched
- 3 Tbsp minced garlic
- 1 Tbsp. chopped rosemary
- 1 tsp. kosher salt
- ½ tsp. black pepper
- 1 Tbsp. olive oil
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