The Colombian Tonic Cocktail Recipe | Diners Club International
Experience the Colombian Tonic cocktail, blending earthy mezcal and cachaça with fruitiness. Herbal blanc vermouth contrasts with gin’s juniper notes, while pineapple syrup adds a tropical flavor.
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Cooking tools:
- Jigger
- Bar spoon
- Fine-mesh sieve
- Wine glass
- Ice scoop
- Chef's knife
- Cutting board
- Pot
- Stove
- Spoon
- Measuring cup
Ingredients
- 30 ml blanc vermouth
- 25 ml mezcal
- 25 ml cachaça
- 15 ml pineapple syrup
- Tonic (on top)
- Pineapple frond (garnish)
- Lime wheel (garnish)
- Mixed herbs; rosemary, thyme, basil (garnish)
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