Cuban-style Chicken Picadillo with White Rice

Cuban-style Chicken Picadillo with White Rice

www.chicken.ca

This slow cooker dish is jam-packed with flavourful spices. It’s perfect as an alternative to traditional Mexican chili.

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Ingredients

  • 1 lb extra lean ground chicken
  • 2 cups onion(s), diced
  • 2 cloves garlic, minced
  • 2 1/2 tbsp chili powder
  • 2 tsp cumin, ground
  • 2 tsp oregano, dried
  • 1 tsp cinnamon
  • 1 tsp black pepper
  • 1 green pepper(s)
  • 2 white potatoes
  • 1 can canned black beans, drained
  • 1 can canned diced tomatoes
  • 2 tbsp demerara brown sugar
  • 1/2 cup red wine
  • or
  • 1/2 cup chicken broth
  • 1/4 cup red wine vinegar
  • 1/4 cup green olives, sliced
  • 1/4 cup seedless raisins
  • 1 cup white rice, dry
  • 1/2 cup cilantro, fresh, chopped

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