Cuban-style Chicken Picadillo with White Rice
This slow cooker dish is jam-packed with flavourful spices. It’s perfect as an alternative to traditional Mexican chili.
Ingredients
- 1 lb extra lean ground chicken
- 2 cups onion(s), diced
- 2 cloves garlic, minced
- 2 1/2 tbsp chili powder
- 2 tsp cumin, ground
- 2 tsp oregano, dried
- 1 tsp cinnamon
- 1 tsp black pepper
- 1 green pepper(s)
- 2 white potatoes
- 1 can canned black beans, drained
- 1 can canned diced tomatoes
- 2 tbsp demerara brown sugar
- 1/2 cup red wine
- or
- 1/2 cup chicken broth
- 1/4 cup red wine vinegar
- 1/4 cup green olives, sliced
- 1/4 cup seedless raisins
- 1 cup white rice, dry
- 1/2 cup cilantro, fresh, chopped
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