Cuban Picadillo Recipe | Recipe Cart | Recipe Cart
Try our Cuban Picadillo Recipe for a flavorful dish made with ground beef, onions, peppers, and a blend of spices. Perfect served over rice with tostones. Enjoy in just 25 minutes!
Ingredients
- 3 Tbsp olive oil
- 1 small onion, diced
- ½ green bell pepper, diced
- 2 cloves fresh garlic, pressed
- 1 ½ lbs. Ground beef (I have substituted ground turkey and it’s still awesome)
- 1 tsp. Salt
- ½ tsp. Pepper
- 1 envelope Sazón Goya
- 1 can (8 oz) tomato sauce
- 1 small can tomato paste
- ¼ cup dry white wine (the cheaper, the better!)
- 4 Tbsp. Pimiento-stuffed green olives, sliced
- 1 small box of dark raisins
- ½ tsp. Cumin
- ½ tsp. Oregano
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