Mediterranean Grilled Chicken Bruschetta | Bush Cooking

Ingredients

• 2 skinless, boneless chicken breast halves
• 1 1/4 cups Greek vinaigrette salad dressing
• oil (for grilling)
• 4 cups fresh spinach (torn)
• 1/3 cup crumbled feta cheese
• 1/2 cup Kalamata olives (pitted and chopped)
• 8 sun-dried tomatoes (packed without oil, chopped)
• 1 loaf focaccia bread
• 1/4 cup olive oil
• B&B Texas Trinity Rub (or your favorite seasoning)