SPICY SCALLION AND RED ONION SALAD
Sharp, spicy scallion and red onion salad enhances barbecued meats or steamed fish. Drain spring onions just before serving to keep crisp; toss with soy, vinegar, and Korean chilli flakes. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.judyjoo.com.
Cooking tools:
- Salad spinner
- Negi cutter
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Paper towel
- Refrigerator
Ingredients
- 8 scallions cut into 13 cm (5 in) long strips
- 1⁄2 small red onion, thinly sliced
- 2 tbsp soy sauce
- 3½ tbsp Korean apple vinegar (sagwa-shikcho) or rice vinegar
- 1 tbsp toasted sesame oil
- 2 tsp gochugaru (Korean chilli flakes)
- 2 tbsp sugar
- Sea salt
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