Dum Alu Recipe | Mughlai Recipes in English

Ingredients

• 500 grams medium-sized potatoes
• 1/4 tsp saffron strands
• 10 almonds (blanched)
• 10 cashewnuts
• 1 poppy-seeds
• 1 piece ginger
• 4 green chillies
• 2 handfuls coriander leaves
• oil or ghee for shallow frying
• 1 tsp each of garam masala
• coriander powder and cumin seeds
• 1 large pinch each of nutmeg and mace
• salt and chilli powder to taste
• 2 cups fresh, thick curd (blended with 1 cup of water)
• a little cream
• silver foil
• 2 rings canned pineapple (diced)
• 2 slices sweet mango (cubed)
• a few seedless grapes (of various colors)