Tomato Chutney Recipe | Mughlai Recipes in English

Ingredients

• 3 medium-sized tomatoes
• 1 tsp garam mauls (blanched and sliced)
• 1 tsp cumin seeds (roasted and pounded)
• 50 grams each of almonds, walnuts and cashewnuts
• salt to taste
• 60 grams tamarind
• a few drops of orange-red
• 60 grams jaggery (grated)
• food colouring
• 100 grams peanuts (roasted)
• a few drops saffron essence
• 5 green chillies