Dum Alu Recipe | Mughlai Recipes in English
Dum Alu Recipe | Lets enjoy a delicious Dum Alu & many other Pakistani Mughlai Recipes in English at kfoods.com
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- Dum Alu Recipe
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Cooking tools:
- Blender
- Steamer basket
- Pot
- Skillet
- Saucepan
- Needle
- Peeler
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving platter
- Aluminum foil
- Paper towel
- Stove
Ingredients
- 500 grams medium-sized potatoes
- 1/4 tsp saffron strands
- 10 almonds (blanched)
- 10 cashewnuts
- 1 poppy-seeds
- 1 piece ginger
- 4 green chillies
- 2 handfuls coriander leaves
- oil or ghee for shallow frying
- 1 tsp each of garam masala
- coriander powder and cumin seeds
- 1 large pinch each of nutmeg and mace
- salt and chilli powder to taste
- 2 cups fresh, thick curd (blended with 1 cup of water)
- a little cream
- silver foil
- 2 rings canned pineapple (diced)
- 2 slices sweet mango (cubed)
- a few seedless grapes (of various colors)
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