Dum Aloo Recipe
Dum Aloo or Aloo Dum is a potato-based Indian cuisine originally from Kashmir. It has a bit tangy, sour and spicy flavors and is easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedrecipes.com.
Cooking tools:
- Spice grinder
- Stove
- Skillet
- Pot
- Slotted spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Paper towel
- Serving bowl
Ingredients
- Potato- 500 gm
- Dried Red Chili - 10 gm (Whole)
- Cumin - 1 tbsp
- Coriander Seeds -1 tbsp
- Carom Seeds - 1 tbsp
- Black Pepper - 1/2 tsp
- Cloves - 8 pcs
- Cinnamon - 1 pcs
- Cardamom - 4 pcs
- Edible Oil (to fry potatoes)- 2 medium-size bowl
- Edible Oil (for gravy) - 1 small-size bowl
- Curd - 1 large bowl
- Kasuri Methi - 1 tbsp
- Buttermilk Masala Powder - 1 tbsp
- Bay Leaves - 2 pcs
- Turmeric Powder - 1 tbsp
- Red Chili Powder - 1 tbsp
- Salt - as needed
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