Grilled red pepper dip - Local Food Market Co

Ingredients

• 2 Capsicum (red) red capsicums cut in half with the seeds removed
• 1 Capsicum (green) cut into long batons
• 1 Capsicum (yellow) cut into long batons
• 3 Carrot cut into long batons
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Rosemary (fresh) chopped
• 2 tubs (250g) Cream cheese
• 2/3 cup sun-dried tomatoes in oil
• 2 cloves Garlic minced
• 1 teaspoon Onion salt
• 200 g Feta cheese crumbled
• 1 packet Corn chips to serve