Pumpkin Mac and Cheese is Luscious and Earth and Perfect for Fall | TASTE
An online magazine for today's home cook, reporting from the front lines of dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastecooking.com.
Ingredients
- 1 c pumpkin puree
- 2 1/2 c “elbow” macaroni
- 4 1/2 tbsp unsalted butter
- 1/3 c flour
- 2 c cold milk
- 1/2 tsp salt
- 1/2 tsp ground pepper
- 3 c grated cheddar
- 4 c fresh pumpkin, cut, peeled, and cubed (seeds discarded)
- 1/4 tsp ground nutmeg
- 4 sprigs fresh thyme
- 1/4 c milk
- 0 blender
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