Pumpkin Pancetta Mac n' Cheese

Ingredients

• 2 cups cooked elbow macaroni or pasta of choice
• 2 tbs. extra virgin olive oil
• 1/4 cup red onion, finely minced
• 1/2 cup cubed pancetta
• 1 tbs. butter
• 2 tbs. flour
• 1/4 tsp. nutmeg
• 1/2 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 cup milk of choice
• 1/2 cup pumpkin puree
• 1 cup shredded mozzarella or cheese of choice
• 1/4 cup Parmesan or Pecorino, grated