Blanched Bok Choy
Blanched Bok Choy is a nutritious dish featuring bok choy's crisp texture, enhanced with a light soy sauce dressing. It's a versatile addition to any meal.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Stove
- Stockpot
- Mixing bowl
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
Ingredients
- 1 whole bok choy rinsed and trimmed
- 1/4 cup soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Blanched Bok Choy with Soy Sauce
asianinspirations.com.au
Bok Choy Slaw - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Bok Choy Slaw - Culinary Medicine Home
mds.culinarymedicine.org
How Do You Prepare Bok Choy? Easy Sautéed Recipe
hellorecipes.net
Bok Choy Chopped Salad with Cashews Recipe
cuisineathome.com
Bok Choy Recipe Recipe | Xtrema Pure Ceramic Cookware
xtrema.com
Sautéed Bok Choy With Ginger & Garlic
qualitygreens.com
Roasted Bok Choy
nourishingmeals.com