Bok Choy Slaw - Culinary Medicine Home
This Bok Choy Slaw is a simple recipe but oh so flavorful. It will go with almost any Asian style meal that you choose as a side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 8 ounces Bok choy (thinly sliced)
- 1/4 1/4 cup leaves, whole Fresh basil (chiffonade)
- 2 tsp. Sesame oil
- 1 tsp. Rice Vinegar
- 2 tsp. Low sodium soy sauce (or gluten-free tamari sauce)
- 1/2 tsp. Sugar
- 1 taste Black pepper
- 1 tsp. Sesame seeds
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