Horseradish mushrooms with apple, beetroot & quinoa salad | Dinner Twist

Horseradish mushrooms with apple, beetroot & quinoa salad | Dinner Twist

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Red quinoa tossed with mint, crunchy apple and beetroot alongside garlic roasted mushrooms, finished with a horseradish cream dressing.

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Ingredients

  • RED QUINOA, 1 packet (150g)
  • GARLIC, 1 clove
  • FIELD MUSHROOMS , 600g
  • GREEN APPLES, 2
  • CELERY, 1 stick
  • MINT, 1/2 bunch
  • SNOW PEA SPROUTS, 1/2 punnet
  • SHREDDED BEETROOT, 1 bag (200g)
  • oil (for cooking + olive)
  • salt
  • pepper
  • horseradish cream
  • white wine vinegar
  • sugar (of choice)
  • dried thyme

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