Spinach Salad with Horseradish Vinaigrette - National Health Association

Ingredients

• 1-2 cloves garlic
• 2-inch-square piece of fresh horseradish root, peeled
• 1 tablespoon mustard
• ¼ red onion
• Half of a 14oz can no-salt-added canned white beans, drained/rinsed
• 2 tablespoons apple cider vinegar
• Juice from half a lemon (about 2 tablespoons)
• Black pepper to taste
• 1 8-oz. bag of chopped spinach (about 8 cups)
• 6-8 mushrooms, cremini or baby bella, sliced
• Remaining ¾ red onion, sliced thin
• Remaining half can of white beans, drained/rinsed