Shehakol Freezer Cake (Gluten Free)
This gluten-free white/chocolate layer cake can be made in advance and stored in the freezer, perfect for whipping out when unexpected guests come knocking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Kettle
- Baking pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Saucepan
Ingredients
- 8 ounces chocolate, melted
- 2 teaspoons Haddar Coffee diluted in 1 ounce boiling water
- 13 egg yolks
- 8 ounces margarine
- 1 cup sugar
- 2 tablespoons Gefen Vanilla Sugar
- 13 egg whites
- 1 and 1/2 cups sugar
- 1 pound ground filberts
- 10 ounces Gefen Whipped Topping or whipped cream
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